Appetizers

Chilled  Avocado Soup with Cilantro & Crème Fraiche  topped  with  Alaskan King Crab.

$8.00

Braised Leek & Potato Soup with Smoked Salmon Mousse.

$6.00

Mixed Greens with Orange Segments, Sun-dried Tomato & Blue Cheese in a White Balsamic Dressing.

$7.00

Roasted Beets, Toasted Pumpkin Seeds and Goat Cheese, drizzled with Scallion Aioli in a Red Wine Vinaigrette.

$7.00

Chick Peas, Feta, Mint, Tomatoes & Red Onions in  Oregano Vinaigrette.

$7.00

Entrées

Four Cheese Lasagna - A blend of Fresh Mozzarella, Swiss,  Asiago, &  Parmigiano  Reggiano  cheeses with Caramelized Onions & Fresh  Basil Tomato Sauce.

$10.00

Spinach & Ricotta Cannelloni in Vodka Rosé sauce with sliced Parmigiano Reggiano and Fresh Herbs.

$12.00 

Seared  & Grainy  Mustard Crusted Salmon with Zucchini Linguine and sautéed Shitake Mushrooms in a sweet Soy Vinaigrette.

$18.00

Pan Roasted Chicken Supreme with Pan-Fried Gnocchi, Wilted Spinach & Charred Tomatoes in a Mushroom Bourbon Cream Sauce.

$18.00

Pecan Crusted Halibut with Shitake Mushrooms & Braised  Fennel in a Ginger Broth.

$19.00

Herb crusted  Beef  Tenderloin  with Roasted  Red Potatoes and  sautéed Asparagus in a Peppercorn & Horseradish Demi Glace.

$30.00

Venison Chops with Roasted Garlic Mashed Potatoes & French Beans in Salsa Verde.

$30.00

Desserts

Choose from any of our Dessert Platters selection.